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- Cow S milk97%—
- Salt1%—›
- Lactic ferments1%—
- Microbial coagulating enzyme1%—
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pasteurisierte Kuhmilch, Speisesalz, Säuerungskulturen, mikrobieller Labaustauschstoff.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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