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Ziegenfrischkäse mit Schnittlauch
Greenveil's read: acceptable.
- Moderate
- Pasteurisierte Ziegenmilch pasteurisierte Ziegensahne Schnittlauch Zubereitung66.7%—
- Water16.7%—›
- Schnittlauch 2.5% Salz Xanthan Citronensäure Milchsäurebakterien mikrobieller Laubaustauschstoff16.7%—
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pasteurisierte Ziegenmilch pasteurisierte Ziegensahne Schnittlauch Zubereitung ( Wasser, Schnittlauch 2,5% Salz Xanthan Citronensäure Milchsäurebakterien mikrobieller Laubaustauschstoff
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Per-ingredient concern · chemical identity, not food safety
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