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Greenveil proxy cache
Asset write on fetch
- Putenbrustfleisch84%—
- Rapeseed oil9%—›
- Water3.5%—›
- Spice1.8%—›
- Chilis0.9%—
- Black pepper0.4%—›
- Coriander0.2%—›
- Onion0.1%—›
- Liebstockwurzel<0.1%—
- Fenugreek<0.1%—›
- Blue fenugreek<0.1%—
- Salt0.4%—›
- Palm fat0.4%—
- Acid0.4%—›
- E2620.4%—
- Paprika or bell pepper0.3%—
- Spice extract0.3%—›
- E160c0.3%—
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Putenbrustfleisch 84 %, Rapsöl, Trinkwasser, Gewürze (Chilis, Pfeffer schwarz, Koriander, Zwiebeln, Liebstockwurzel, Bockshornklee, Schabzigerklee), Speisesalz, Palmfett, Säuerungsmittel: Natriumacetate; Paprika, Gewürzextrakt (Paprikaextrakt)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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