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  3. Antipastisalat - Hirtenkäse Tomaten Balsamico-Zwiebeln
Antipastisalat - Hirtenkäse Tomaten Balsamico-Zwiebeln
Aldi, Popp, Wonnemeyer·4061458160902

Antipastisalat - Hirtenkäse Tomaten Balsamico-Zwiebeln

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Käse in Salzlake gereift39%—
  • Milk19.5%—›
  • Salt9.8%—›
  • Microbial coagulating enzyme4.9%—
  • Lactic ferments4.9%—
  • Tomato24%—›
  • Balsamico-Zwiebeln19%—
  • Onion15.2%—›
  • Balsamicoessig1.9%—
  • Wine vinegar0.9%—
  • Concentrated grape must0.5%—
  • Colour0.2%—
  • E150d0.2%⚠ Moderate
  • Antioxidant0.2%—
  • Sunflower oil9%—›
  • Sugar4.5%—›
  • Salt2.3%—›
  • Bay leaf1.1%—›
  • Acidity regulator0.6%—
  • E3300.6%—
  • Rapeseed oil0.3%—›
  • Garlic0.1%—›
  • Lombardi Pfefferoniringe eingelegt0.1%—
  • Lombardi Pfefferoniringe<0.1%—
  • Spirit vinegar<0.1%—
  • Salt<0.1%—›
  • Acid—›
  • Gitronensäure—
  • Firming agent—
  • E509—
  • Balsamicoessig—
  • Weinesig—
  • Concentrated grape must—
  • Colour—
  • E150d⚠ Moderate
  • Antioxidant—
  • Herb—
  • Acidity regulator—
  • E262—
  • Acid—›
  • E330—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Käse in Salzlake gereift (39 %) (Milch, Speisesalz, mikrobieller Labaustauschstoff, Käsereikulturen), Tomaten (24 %), Balsamico-Zwiebeln (19 %) (Zwiebeln (80 %), Balsamicoessig [Weinessig, konzentrierter Traubenmost, Farbstoff: Ammonsulfit-Zuckerkulör; Antioxidationsmittel: Schwefeldioxid), Sonnenblumenöl, Zucker, Speisesalz, Lorbeerblätter, Säureregulator: Citronensäure), Rapsöl, Knoblauchgranulat, Lombardi Pfefferoniringe eingelegt (2 %) (Lombardi Pfefferoniringe, Branntweinessig, Speisesalz, Säuerungsmittel: Gitronensäure; Festigungsmittel: Calciumchlorid), Balsamicoessig (Weinesig, konzentrierter Traubenmost, Farbstoff: Ammonsulfit-Zuckerkulör; Antioxidationsmittel: Schwefeldioxid), Kräuter, Säureregulator: Natriumacetate; Säuerungsmittel: Citronensäure.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BAY LEAFCompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed

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