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Veggie-Frikadellen mit Ketchup-Dip
Greenveil's read: consider avoiding.
- High
- Vegetarische Frikadellen auf Basis von Weizenprotein 8842.9%—
- Water21.4%—›
- Textured wheat protein18%—
- Wheat protein18%—
- Wheat flour—›
- Rapeseed oil1.7%—›
- Wheat flour0.9%—›
- Onion0.4%—›
- Chick egg white or protein0.2%—
- Flavouring0.1%—
- Iodised salt<0.1%—
- Salt<0.1%—›
- E917<0.1%—
- Spice<0.1%—›
- Mustard seed<0.1%—›
- Spirit vinegar—
- Spice extract—›
- Dextrose—›
- Yeast—›
- Ketchup-Dip57.1%—
- Tomato puree42%—
- Water7.6%—›
- Sugar3.8%—›
- Branntweinesig1.9%—
- Modified starch0.9%—›
- Salt0.5%—›
- Spice0.2%—›
- Acid0.2%—›
- E3300.2%—
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Vegetarische Frikadellen auf Basis von Weizenprotein 88 9% [Trinkwasser, texturiertes Weizenprotein 18% (Weizenprotein 75 %, Weizenmehl), Rapsöl, Weizenmehl, Zwiebeln, Hühnerei-Eiweiß, Aromen, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Senfsaat, Branntweinessig. Gewürzextrakte, Dextrose, Hefe] Ketchup-Dip 12 % (Tomatenmark 42%, Trinkwasser, Zucker, Branntweinesig, modifizierte Stärke, Speisesalz, Gewürze, Säuerungsmittel: Citronensäure).
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