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Greenveil proxy cache
Asset write on fetch
- Alaska pollock52.6%—›
- Alaska pollock52.6%—›
- Water23.7%—›
- Corn starch11.8%—›
- Sugar1.8%—›
- E4201.8%—
- Egg white1.8%—›
- Snow crabmeat1.8%—
- Natural crab flavors1.8%—
- SWIMMING CRAB and SNOW CRAB1.8%—
- Pollock oil1.5%—
- Mirin wine0.8%—›
- Sake0.4%—
- Sugar0.2%—›
- Water<0.1%—›
- Salt<0.1%—›
- Yeast extract<0.1%—›
- Tapioca starch0.4%—
- Sea salt0.2%—›
- E407<0.1%⚠ Low
- Konjac flour<0.1%—›
- E508<0.1%—
- E452vi<0.1%—
- E450iii—
- E161g—
- Colour—
- Colour—
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
ALASKA POLLOCK (Gadus Chalcogrammus), WATER, CORN STARCH, SUGAR, SORBITOL, EGG WHITES, SNOW CRABMEAT, NATURAL CRAB FLAVORS (SWIMMING CRAB AND/OR SNOW CRAB), POLLOCK OIL, MIRIN WINE (SAKE, SUGAR, WATER, SALT, YEAST EXTRACT), TAPIOCA STARCH, SEA SALT, CARRAGEENAN, KONJAC FLOUR, POTASSIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CANTHAXANTHIN (COLOR), COLOR ADDED.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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