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  2. CHICKEN & CHEESE TAQUITOS
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CASA MAMITA·4061459337471

CHICKEN & CHEESE TAQUITOS

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tortilla61.7%—
  • Whole kernel corn flour36.7%—
  • Corn flour19.3%—›
  • E2808.7%⚠ Low
  • E4124.3%—
  • E4662.2%⚠ Low
  • E3381.1%⚠ Low
  • Enzyme1.1%—›
  • Water25%—›
  • Fully cooked chicken with seasoning19.1%—
  • Chicken9.6%—›
  • Water4.8%—›
  • Coating4.8%—›
  • Sea salt0.5%—›
  • Turbinado sugar0.5%—
  • E501i0.5%—
  • Natural flavouring3.3%—
  • Chicken flavouring2.5%—
  • Chicken meat including natural chicken juices2.5%—
  • Natural sea salt0.5%—›
  • Chicken fat0.5%—›
  • Vegetable extract0.5%—
  • Potato0.2%—›
  • Carrot0.1%—›
  • Onion] yeast extract<0.1%—
  • Turmeric<0.1%—›
  • Natural flavouring<0.1%—
  • Diced tomatoes in juice0.5%—
  • Fresh vine ripened california tomatoes0.2%—
  • Tomato juice0.1%—›
  • Salt<0.1%—›
  • E509<0.1%—
  • E330<0.1%—
  • Monterey jack cheese0.5%—
  • Pasteurized low moisture whole milk0.2%—
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E460<0.1%—
  • Anti caking agent<0.1%—
  • E235<0.1%—
  • Preservative<0.1%—
  • Cheddar cheese0.5%—
  • Milk0.2%—›
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E160b<0.1%⚠ Low
  • E460—
  • Anti caking agent—
  • E235—
  • Preservative—
  • Green chili pepper0.5%—
  • Green chili pepper0.2%—
  • Water0.1%—›
  • Salt<0.1%—›
  • E330<0.1%—
  • E509<0.1%—
  • Taco seasoning0.5%—
  • Salt0.2%—›
  • Spice0.1%—›
  • Brown sugar<0.1%—›
  • Chili peppers<0.1%—›
  • Onion<0.1%—›
  • Paprika—›
  • Garlic—›
  • Red bell pepper—›
  • Natural flavouring—
  • Safflower oil—›
  • Processing aid—
  • E551—
  • Anti-caking agent—
  • E324—
  • Anti-oxidant agent—
  • Onion0.5%—›
  • Non-gmo rice bran oil0.5%—
  • Jalapeno pepper0.5%—›
  • Jalapeno pepper0.2%—›
  • Water0.1%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Garlic0.5%—›
  • Onion0.5%—›
  • E4010.5%—
  • Paprika0.5%—›
  • Coriander leaf0.5%—›
  • E4156.3%—
Show original label text

tortilla (whole kernel corn flour [corn flour, propionic acid, guar gum, cellulose gum, phosphoric acid, enzymes], water), fully cooked chicken with seasoning (chicken, water, seasoning [sea salt, turbinado sugar, potassium carbonate, natural flavoring]), chicken flavor, (chicken meat including natural chicken juices, natural sea salt, chicken fat, vegetable extract (potato, carrot, onion] yeast extract, turmeric and natural flavors), diced tomatoes in juice (fresh vine ripened california tomatoes, tomato juice, salt, calcium chloride, citric acid), monterey jack cheese (pasteurized low moisture whole milk, cheese cultures, salt, enzymes, cellulose powder [anticaking agent], natamycin [natural mold inhibitor]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, cellulose powder [anticaking agent], natamycin [natural mold inhibitor]), diced green chiles (green chiles, water, salt, citric acid, calcium chloride), taco seasoning (salt, spices, brown sugar, chili peppers, onion, paprika, garlic, red pepper, natural flavor, safflower oil [processing aid], silicon dioxide [anti-caking agent, ethoxyquin [anti-oxidant agent]), onion, non-gmo rice bran oil, diced jalapeños (diced jalapeños, water, vinegar, salt), garlic powder, onion powder, sodium alginate, paprika, cilantro, xanthan gum, contains: milk,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SEA SALTCompoundNot assessed
  3. 03CHICKEN FATCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CAPSICUMCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07PAPRIKACompoundNot assessed
  8. 08CILANTROCompoundNot assessed

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No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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