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- Wholemeal flour60%—
- Water21.8%—›
- Stabiliser9.1%—
- E4229.1%—
- Raps Speisesalz4.5%—
- Sugar1.8%—›
- Raising agent1.4%—
- E5001.4%—
- Acid0.7%—›
- ApfelsaKservierungsstoffe0.3%—
- E2020.2%—
- Calciumpropn mulgator<0.1%—
- Mono- und kle Malzmehl<0.1%—
- Ge se Diglyceride von Speisefeturen<0.1%—
- R<0.1%—
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Vollkornmehl (60%), Wasser, Stabilisator (Glycerin), Raps Speisesalz, Zucker, Backtriebmittel (Natriumcarbonate), Säuerungsmittel (ApfelsaKservierungsstoffe (Kaliumsorbat, Calciumpropn mulgator (Mono - und kle Malzmehl (Ge se Diglyceride von Speisefeturen) r.
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Per-ingredient concern · chemical identity, not food safety
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