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Greenveil proxy cache
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- Water52.9%—›
- Soya oil23.5%—›
- White vinegar11.8%—
- Cane sugar1%—›
- Salt0.7%—›
- Romano cheese0.7%—
- Cow's milk0.4%—
- Lactic ferments0.2%—
- Salt<0.1%—›
- Microbial coagulating enzyme<0.1%—
- Food starch<0.1%—›
- Dried garlic0.7%—›
- Egg powder0.7%—
- Dried oregano0.7%—
- E4150.7%—
- E160b0.7%—
- Colour0.7%—
- Parsley0.7%—›
- Red bell pepper0.7%—›
- Dried basil0.7%—
- E3850.7%—
- Preservative0.7%—
- Tarragon0.7%—›
- Turmeric powder2.3%—
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WATER, SOYBEAN OIL, WHITE VINEGAR, CANE SUGAR, SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, FOOD STARCH), DRIED GARLIC, EGG POWDER, DRIED OREGANO, XANTHAN GUM, ANNATTO EXTRACT (FOR COLOR), DRIED PARSLEY, CRUSHED RED PEPPERS, DRIED BASIL, CALCIUM DISODIUM EDTA (PRESERVATIVE), DRIED TARRAGON, TURMERIC POWDER
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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