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  3. Ofengebackener Leberkäse-Aufschnitt
Ofengebackener Leberkäse-Aufschnitt
Aldi,Gut Drei Eichen,Houdek·Meats And Their Products · 4061461363413

Ofengebackener Leberkäse-Aufschnitt

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat75%—
  • Gurkenschnitzel mit Süßungsmittel18%—
  • Cucumber or gherkin10.8%—
  • Spirit vinegar3.6%—
  • Salt0.9%—›
  • Natural flavouring0.9%—
  • Mustard0.9%—
  • Sweetener1.8%—
  • E9541.8%⚠ Low
  • Water4%—›
  • Iodised salt0.9%—
  • Salt0.5%—›
  • E9170.5%—
  • Spice0.9%—›
  • Chili pepper0.5%—›
  • Ginger0.2%—›
  • Coriander0.1%—›
  • Garlic<0.1%—›
  • Mace<0.1%—›
  • Clove<0.1%—›
  • Parsnip—›
  • White pepper—›
  • Onion—›
  • Dextrose0.6%—›
  • Stabiliser0.3%—
  • E4500.3%⚠ Low
  • Antioxidant0.1%—
  • E3000.1%—
  • Preservative0.2%—
  • E2500.2%⚠ High
Show original label text

75% Schweinefleisch, 18% Gurkenschnitzel mit Süßungsmittel (Gurken, Branntweinessig, Speisesalz, natürliches Aroma (enthält Senf), Süßungsmittel: Saccharin), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Chili, Ingwer, Koriander, Knoblauch, Macis, Nelke, Pastinake, Weißer Pfeffer, Zwiebel), Dextrose, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SPICECompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed

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