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  3. Tortelli Ziegenfrischkäse mit Honig
Tortelli Ziegenfrischkäse mit Honig
Aldi, Cucina·Meals · 4061461399368

Tortelli Ziegenfrischkäse mit Honig

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Durum wheat semolina47.6%—›
  • Water23.1%—›
  • 8-% Ziegenfrischkäse15.4%—
  • Pasteurised goat milk8%—
  • Lactic ferments3.7%—
  • Microbial coagulating enzyme3.7%—
  • Molkeneiweißkäse7.7%—
  • Ricotta4%—
  • Sweet whey1.9%—
  • Cream0.9%—›
  • Milk0.5%—›
  • Salt0.2%—›
  • Acid0.2%—›
  • E3300.2%—
  • Crème fraiche3.9%—
  • Whole egg1.9%—
  • Onion1%—›
  • Vegetable oil0.5%—›
  • Rapeseed oil0.6%—›
  • Sunflower oil—›
  • Flower honey—
  • Kräutermischung—
  • Parsley—›
  • Chives—
  • Basil—›
  • Iodised salt—
  • Salt—›
  • E917—
  • Garlic—›
  • Sugar—›
  • Spice—›
Show original label text

Hartweizengrieẞ, Wasser, 8-% Ziegenfrischkäse (pasteurisierte Ziegenmilch, Säuerungskulturen, mikrobieller Labaustauschstoff), Molkeneiweißkäse (Ricotta) (Süßmolke, Sahne, Milch, Speisesalz, Säuerungsmittel: Citronensäure), Crème fraiche, Vollei, Zwiebeln, pflanzliche Öle (Rapsöl, Sonnenblumenöl), 1,5% Blütenhonig, Kräutermischung (Petersilie, Schnittlauch, Basilikum), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Knoblauch, Zucker, Gewürze.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DURUM WHEAT MIDDLINGSCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15SPICECompoundNot assessed

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