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Liptauer scharf mit Brimsen
Greenveil's read: consider avoiding.
- Critical
- Topfen 50% Fi.T73%—
- Butter5%—›
- Cucumber or gherkin4.5%—
- Brimsen4%—
- Sheep S milk cheese4%—
- Water2.3%—›
- Onion2.2%—›
- Colour1.8%—
- E160c1.8%—
- Salt0.6%—›
- Sugar0.6%—›
- Natürliches Paprika-Aroma0.6%—
- Spirit vinegar0.6%—
- Mustard seed0.6%—›
- Rapeseed oil0.6%—›
- Paprika or bell pepper0.6%—
- Paprika or bell pepper0.6%—
- Tomato puree0.6%—
- Garlic paste0.6%—
- Garlic0.3%—›
- Salt0.2%—›
- Acid0.2%—›
- E3300.2%—
- Modified starch0.5%—›
- Acid0.3%—›
- E2600.3%—
- Thickener0.2%—
- E4150.2%—
- E412<0.1%—
- Preservative<0.1%—
- E211<0.1%⚠ Moderate
- E202<0.1%—
- Antioxidant<0.1%—
- E330<0.1%—
- E300—
- Sweetener—
- E954⚠ Low
- Spice—›
- Natürliches Gewürz-Aroma—
Show original label text
73% _Topfen_ 50% Fi.T., 5% _Butter_, Gurken, 4% Brimsen (_Schaffrischkäse_), Wasser, Zwiebel, Farbstoff: Paprikaextrakt; Speisesalz, Zucker, natürliches Paprika-Aroma, Weingeistessig, _Senfkorn_, Rapsöl, Paprikapulver, Paprikagranulat, Tomatenmark, Knoblauchpaste (Knoblauch, Speisesalz, Säuerungsmittel: Citronensäure), modifizierte Stärke, Säuerungsmittel: Essigsäure; Verdickungsmittel: Xanthan, Guarkernmehl; Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat; Antioxidationsmittel: Citronensäure, Ascorbinsäure; Süßungsmittel: Saccharin; Gewürze, natürliches Gewürz-Aroma.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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