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mac & cheese made with chickpea pasta
Greenveil's read: consider avoiding.
- Critical
- Chickpea pasta75%—
- Chickpeas43.8%—›
- Pea starch15.6%—›
- Tapioca7.8%—
- E4157.8%—
- Cheddar cheese seasoning25%—
- Cheddar12.5%—
- Cheese6.3%—›
- Milk3.1%—›
- Salt0.7%—›
- Enzyme2.4%—›
- Skimmed milk powder3.1%—
- Dry1.6%—
- Buttermilk0.8%—›
- Butter0.4%—›
- Cream0.2%—›
- Salt0.2%—›
- Salt0.2%—›
- E270<0.1%—
- E339ii<0.1%—
- E160b<0.1%⚠ Low
- Extractives of<0.1%—
- Paprika<0.1%—›
- Sodium phosphates (E339)⚠ Low
Show original label text
CHICKPEA PASTA (CHICKPEAS,, PEA STARCH, TAPIOCA, XANTHAN GUM),, CHEDDAR CHEESE SEASONING (CHEDDAR, CHEESE [CULTURED PASTEURIZED MILK, SALT,, ENZYMES], NONFAT DRY MILK, DRY, BUTTERMILK, BUTTER [CREAM, SALT], SALT,, LACTIC ACID, DISODIUM PHOSPHATE,, EXTRACTIVES OF ANNATTO, EXTRACTIVES OF, PAPRIKA), CONTAINS: MILK.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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