Pesto Rosso by Cucina Nobile,Aldi · GreenveilSaving recent analysisPesto Rosso
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Sunflower oil38%—›
Tomato33%—›- Getrocknete lomaten12%—
- Cashew nuts5%—
- Hard cheese6%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
16 items
Milk
3%
—
Salt1.5%—›
Rennet0.8%—› Preservative0.4%—Lysozym aus En0.4%—
Basil0.4%—›
Salt—›
Garlic—›Pecorino Romano Käse—Sheeps milk—
Salt—›
Rennet—› SOlivenöl extra—Acidity regulator—E270—
Chili pepper—›Show original label text
Sonnenblumenöl (38 %), Tomatenpulpe (33 %), getrocknete lomaten (12 %), Cashewkerne (5 %), Hartkäse(Milch, Salz, Lab, enthält Konservierungsstoff: Lysozym aus En (3 %), Basilikum (2,9 %), Salz, Knoblauch, Pecorino Romano Käse (aus Schafsmilch, Salz, Lab) (15%), SOlivenöl extra, Säureregulator: Milchsäure; Chili
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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