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Dark Chocolate Hot Cocoa
Greenveil's read: consider avoiding.
- Critical
- Sugar52.8%—›
- Cocoa processed with alkali23.6%—
- Non-dairy creamer11.8%—
- Corn syrup solids5.9%—›
- Coconut oil3%—›
- Sodium caseinate1.5%—›
- E4710.7%—
- E340ii0.4%—
- E341iii0.2%—
- Artificial flavouring<0.1%—
- Colour<0.1%—
- Maltodextrin<0.1%—›
- Skimmed milk powder<0.1%—
- Salt—›
- E950⚠ Low
- Natural flavouring—
- E551—
- E955⚠ Moderate
- Potassium phosphates (E340)⚠ Low
- Calcium phosphates (E341)⚠ Low
Show original label text
sugar, cocoa processed with alkali, non-dairy creamer, corn syrup solids, coconut oil, sodium caseinate, mono and diglycerides, dipotassium phosphate, tricalcium phosphate, artificial flavor, artificial color, maltodextrin, non-fat dry milk, salt, acesulfame-k, natural flavor, silicon dioxide, sucralose
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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