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Less & Tasty - Cookie Dough
Greenveil's read: consider avoiding.
- High
- Whole milk52%—
- Bulking agent24%—
- E120024%—
- Sweetener12%—
- E96812%—
- E9656%—
- E9553%⚠ Moderate
- Skimmed milk1.5%—
- Inulin0.8%—›
- Wheat flour0.4%—›
- Sugar0.2%—›
- Butter<0.1%—›
- Brown sugar<0.1%—›
- Whipped cream<0.1%—
- Cocoa paste<0.1%—
- Chicken egg yolk—›
- Emulsifier—
- E471—
- E322—
- Stabiliser—
- Carob seed flour—
- E412—
- E407⚠ Low
- Cocoa butter—›
- Bourbon vanilla natural flavouring—
- Natural vanilla flavouring—
- Salt—›
- Egg powder—
- Raising agent—
- E500ii—
Show original label text
Frische Vollmilch, Füllstoff: Polydextrose; Süßungsmittel: Erythrit, Maltit, Sucralose; eingedickte entrahmte Milch, Inulin, Weizenmehl, Zucker, Butter, brauner Zucker, Schlagsahne, Kakaomasse, Hühnereieigelb, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja); Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Kakaobutter, natürliches Bourbon-Vanillearoma, natürliches Vanillearoma, Speisesalz, Volleipulver, Backtriebmittel: Natriumhydrogencarbonat. Das Produkt kann Spuren von Schalenfrüchten und Erdnüssen enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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