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Greenveil proxy cache
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- Wheat Flour36.8%—›
- Marzipan Filling20%—
- Sugar11.7%—›
- Almonds4.2%—›
- Glucose-fructose Syrup2.1%—
- Wheat Starch1%—›
- Humectant0.5%—
- E4200.5%—
- Flavouring0.5%—
- Raisin13%—›
- Butterfat7.3%—›
- Dextrose7.3%—›
- Palm Fat7.3%—
- Sugar5%—›
- Glucose-fructose Syrup2.5%—
- Rapeseed Oil1.3%—›
- Orange zest—
- Yeast0.5%—›
- Wheat Starch0.3%—›
- Lemon Peel—›
- Humectant—
- E420—
- Flavouring—
- Emulsifiers—
- E471—
- E481—
- Salt—›
- Palm Fat—
Show original label text
Wheat Flour, Marzipan Filling (20%) (Sugar, Almonds, Glucose - fructose Syrup, Wheat Starch, Humectant: Sorbitol; Flavouring), Raisin (13%), Butterfat (Milk), Dextrose, Palm Fat, Sugar, Glucose-fructose Syrup, Rapeseed Oil, Orange Peel (1.5%), Yeast, Wheat Starch, Lemon Peel (1%), Humectant: Sorbitol; Flavouring, Emulsifiers: Mono - And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate; Salt, Fully Hydrogenated Palm Fat.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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