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Grüne-Bohnen-Eintopf mit Bauchspeck
Greenveil's read: consider avoiding.
- Critical
- Water43.5%—›
- Green bean29%—›
- Potato16.2%—›
- Carrot4.8%—›
- Geräucherter Bauchspeck3.5%—
- Pork belly2.2%—
- Salt0.5%—›
- Stabiliser0.4%—
- E2500.4%⚠ High
- Beech wood smoke0.4%—
- Onion1.5%—›
- Beef meat0.8%—
- Beef meat0.4%—
- Salt0.4%—›
- Pork meat0.4%—
- Gegart0.2%—
- Pork meat<0.1%—
- Salt<0.1%—›
- Stabiliser<0.1%—
- E250<0.1%⚠ High
- Salt<0.1%—›
- Rapeseed oil<0.1%—›
- Sugar<0.1%—›
- Thickener<0.1%—
- E412<0.1%—
- Herb—
- Spice—›
Show original label text
Wasser, 29 % grüne Bohnen, Kartoffeln, 4,8 % Karotten, 3,5 % geräucherter Bauchspeck (Schweinebauch, Salz, Stabilisator: Natriumnitrit; Buchenholzrauch), Zwiebeln, gegartes Rindfleisch (Rindfleisch, Salz), Schweinefleisch gepökelt, gegart (Schweinefleisch, Salz, Stabilisator: Natriumnitrit), Salz, Rapsöl, Zucker, Verdickungsmittel: Guarkernmehl; Kräuter, Gewürze.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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