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Weiße-Bohnen-Eintopf mit Schweinefleisch
Greenveil's read: consider avoiding.
- Critical
- Water42.5%—›
- White beans36%—
- Pork meat6%—
- Gegart4.5%—
- Pork meat2.8%—
- Salt0.6%—›
- Stabiliser1.2%—
- E2501.2%⚠ High
- Potato4.5%—›
- Carrot3%—›
- Leek1.5%—›
- Salt0.6%—›
- Onion0.6%—›
- Modified starch0.5%—›
- Sugar0.2%—›
- Wheat flour0.1%—›
- Spirit vinegar<0.1%—
- Rapeseed oil<0.1%—›
- Thickener<0.1%—
- E412<0.1%—
- Spice—›
- Herb—
Show original label text
Wasser, 36 % weiße Bohnen, 6 % Schweinefleisch gepökelt, gegart (Schweinefleisch, Salz, Stabilisator: Natriumnitrit), Kartoffeln, 3 % Karotten, Lauch, Salz, Zwiebeln, modifizierte Stärke, Zucker, Weizenmehl, Branntweinessig, Rapsöl, Verdickungsmittel: Guarkernmehl; Gewürze, Kräuter.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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