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Nudelauflauf mit Salami
Greenveil's read: consider avoiding.
- Critical
- Noodle52%—
- Water34.7%—›
- Durum wheat semolina8.7%—›
- Chick egg white or protein8.7%—
- Water18.2%—›
- Tomato11%—›
- Tomato puree6.7%—
- Salami5%—
- Pork meat2.8%—
- Salt1.1%—›
- Grape sugar0.5%—›
- Spice0.3%—›
- Mustard0.3%—
- Spice extract0.1%—›
- Färbendes Lebensmittel<0.1%—
- Red beetroot<0.1%—›
- Stabiliser<0.1%—
- E250<0.1%⚠ High
- Beech wood smoke<0.1%—
- Cultivated mushroom2.5%—›
- Paprika or bell pepper2.3%—
- Sugar1.2%—›
- Modified starch0.6%—›
- Spice0.3%—›
- Rapeseed oil0.1%—›
- Salt<0.1%—›
- Thickener<0.1%—
- E412<0.1%—
- Herb<0.1%—
Show original label text
52% gegarte Nudeln (Wasser, Hartweizengrieß, Hühnereieiweiß), Wasser, 11% Tomaten, 6,7 % Tomatenmark, 5 % Salami (Schweinefleisch, Salz, Traubenzucker, Gewürze (enthält Senf), Gewürzextrakte, färbendes Lebensmittel: Rote Beete; Stabilisator: Natriumnitrit; Buchenholzrauch), Champignons, Paprika, Zucker, modifizierte Stärke, Gewürze, Rapsöl, Salz, Verdickungsmittel: Guarkernmehl; Kräuter.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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