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Nudelauflauf mit Schinken
Greenveil's read: consider avoiding.
- Critical
- Noodle39%—
- Water26%—›
- Durum wheat semolina6.5%—›
- Chick egg white or protein6.5%—
- Water23.5%—›
- Cooked ham8%—
- Pork meat6.5%—
- Salt0.5%—›
- Grape sugar0.5%—›
- Stabiliser0.5%—
- E2500.5%⚠ High
- Onion4.4%—›
- Vegetable oil4.2%—›
- Sunflower oil2.2%—›
- Rapeseed oil2%—›
- Cream4%—›
- Schmelzkäsezubereitung4%—
- Cheese2%—›
- Water1%—›
- Butter0.5%—›
- Sweet whey powder0.3%—
- Emulsifying salts0.1%—
- E3390.1%—
- E4520.1%⚠ Low
- Modified starch4%—›
- Salt0.5%—›
- Glucose syrup0.5%—›
- Cheese0.5%—›
- Milk proteins0.5%—›
- Spice0.5%—›
- Emulsifier0.5%—
- E4710.5%—
- Thickener0.5%—
- E4120.5%—
- Skimmed milk powder0.5%—
- Grape sugar0.5%—›
- Beef extract0.5%—›
- Herb3.9%—
Show original label text
39% gegarte Nudeln (Wasser, Hartweizengrieß, Hühnereieiweiß), Wasser, 8 % gekochter Schinken (Schweinefleisch, Salz, Traubenzucker, Stabilisator: Natriumnitrit), Zwiebeln, pflanzliche Öle (Sonnenblumenöl, Rapsöl), Sahne, Schmelzkäsezubereitung (Käse, Wasser, Butter, Süßmolkenpulver, Schmelzsalze: Natriumphosphate, Polyphosphate), modifizierte Stärke, Salz, Glukosesirup, Käse, Milcheiweiß, Gewürze, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Guarkernmehl; Magermilchpulver, Traubenzucker, Rindfleischextrakt, Kräuter.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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