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Asset write on fetch
- Pork meat54.5%—
- Jodlertes Speisesalz22.7%—
- Spev salz11.4%—
- E91711.4%—
- Spice11.4%—›
- Pepper5.7%—›
- Cardamom2.8%—›
- Coriander1.4%—›
- Garlic1.4%—›
- Glucose syrup5.7%—›
- Dextrose2.8%—›
- Ant dationsmittel1.4%—
- E3011.4%—
- Konservierungsstel Natriumnitrit0.7%—
- E2020.4%—
- Maturing ferments0.2%—
- QS-Vi Wursthülle nicht zum Verzehr geeignet<0.1%—
- Weiß pigmentiert<0.1%—
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Schweinefleisch, jodlertes Speisesalz (Spev salz, Kaliumjodat), Gewürze (Pfeffer, Kardamom, Koriander, Knoblauch), Glukosesirup, Dextrose, Ant dationsmittel: Natriumascorbat; Konservierungsstel Natriumnitrit, Kaliumsorbat; Reifekulturen. 'QS-Vi Wursthülle nicht zum Verzehr geeignet, weiß pigmentiert. Oberfläche behandelt mit Konservierune toff Kaliumsorbat Kann Spuren von Senf, Sellerie und Milch enthalten.
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Per-ingredient concern · chemical identity, not food safety
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