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- Yogurt58.3%—›
- Yogurt31.9%—›
- Milk Protein13.2%—›
- Yogurt culture13.2%—
- Streptococcus thermophilus6.6%—›
- Lactobacillus bulgaricus6.6%—›
- Water20.8%—›
- Corn starch10.4%—›
- Flavourings2.5%—
- Thickener2.5%—
- E4122.5%—
- Plant Extract5.4%—
- Carrot Concentrate5.4%—
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Yogurt [Yogurt (Milk), Concentrated Milk Protein, Yogurt Cultures (S. Thermophilus, L delbrueckii subsp. bulgaricus)], Water, Maize Starch, Flavourings, Thickener: Guar Gum; Plant Extract (Carrot Concentrate),
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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