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- Yogurt53.8%—›
- Pasteurized skimmed milk23.1%—
- Cream11.5%—›
- Milk protein concentrate5.8%—›
- Stabilizer blend2.9%—›
- E4281.4%—
- E440a0.7%—
- E4100.4%—
- L0.2%—
- Paracasei<0.1%—
- Lactobacillus rhamnosus<0.1%—›
- L<0.1%—
- Thermophilus<0.1%—
- Feta cheese1.4%—
- Milk0.7%—›
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Water0.7%—›
- Extra virgin olive oil0.4%—
- Garlic0.2%—›
- Dextrose<0.1%—›
- Sea salt<0.1%—›
- Sugar<0.1%—›
- Black pepper<0.1%—›
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yogurt, cultured pasteurized nonfat milk, pasteurized cream, milk protein concentrate, stabilizer blend (gelatin, pectin, locust bean gum, L. paracasei, L. rhamnosus, L. thermophilus), feta cheese (pasteurized milk, cheese cultures, salt, enzymes), water, extra virgin olive oil, garlic, cultured dextrose, sea salt, sugar, black pepper
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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