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  3. Asia-Instant-Noodles-Cup - Sweet Chili
Asia-Instant-Noodles-Cup - Sweet Chili
Aldi, Asia Green Garden, Kreyenhop & Kluge·Plant Based Foods And Beverages · 4061464906204

Asia-Instant-Noodles-Cup - Sweet Chili

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodles82.1%—
  • Wheat flour44.9%—›
  • Palm oil18.6%—›
  • Tapioca9.3%—
  • Salt1.2%—›
  • Thickener1.2%—
  • E4121.2%—
  • E4151.2%—
  • Stabiliser1.2%—
  • E4511.2%⚠ Low
  • E4521.2%⚠ Low
  • E4503.6%⚠ Low
  • Würzpulver10.2%—
  • Salt1.6%—›
  • Maltodextrin1.6%—›
  • Sugar1.6%—›
  • Flavour enhancer1.6%—
  • E6211.6%⚠ Moderate
  • Dinatrium-5'-ribonucleotid1.6%—
  • Chili pepper0.8%—›
  • Spice0.4%—›
  • Yeast extract0.4%—›
  • Soy sauce0.4%—›
  • Soya bean0.2%—›
  • Water0.1%—›
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • Hydrolysiertes Sojaeiweiß0.4%—
  • Vegetable7.8%—
  • Carrot3.9%—›
  • White cabbage1.9%—›
  • Spring onion1.9%—
Show original label text

Noodles (Weizenmehl, Palmöl, Tapiokastärke, Salz, Verdickungsmittel: Guarkernmehl, Xanthan; Stabilisator: Triphosphate, Polyphosphate, Diphosphate), Würzpulver (Salz, Maltodextrin, Zucker, Geschmacksverstärker: Mononatriumglutamat, Dinatrium-5'-ribonucleotid; Chili 0,8%, Gewürze, Hefeextrakt, Sojasauce (Sojabohnen, Wasser, Maltodextrin, Salz), hydrolysiertes Sojaeiweiß), Gemüse-Flocken (Karotten, Weißkohl, Frühlingszwiebeln).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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