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  3. Asia-Instant-Noodles-Cup - Teriyaki
Asia-Instant-Noodles-Cup - Teriyaki
Aldi, Asia Green Garden, Kreyenhop & Kluge·4061464906211

Asia-Instant-Noodles-Cup - Teriyaki

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodles77%—
  • Wheat flour41.5%—›
  • Palm oil17.8%—›
  • Tapioca8.9%—
  • Salt1.2%—›
  • Thickener1.2%—
  • E4121.2%—
  • E4151.2%—
  • Stabiliser1.2%—
  • E4511.2%⚠ Low
  • E4521.2%⚠ Low
  • E4503.1%⚠ Low
  • Würzpulver11.5%—
  • Salt1.2%—›
  • Maltodextrin1.2%—›
  • Flavour enhancer1.2%—
  • E6211.2%⚠ Moderate
  • Dinatrium-5'-ribonucleotid1.2%—
  • Sugar1.2%—›
  • Flavouring1.2%—
  • Spice1.2%—›
  • Soy sauce1.2%—›
  • Soya bean0.6%—›
  • Water0.3%—›
  • Maltodextrin0.1%—›
  • Salt0.1%—›
  • Yeast extract1.1%—›
  • Hydrolysiertes Sojaeiweiß1.1%—
  • Vegetable11.5%—
  • Carrot5.8%—›
  • White cabbage2.9%—›
  • Spring onion2.9%—
Show original label text

Noodles (Weizenmehl, Palmöl, Tapiokastärke, Salz, Verdickungsmittel: Guarkernmehl, Xanthan; Stabilisator: Triphosphate, Polyphosphate, Diphosphate), Würzpulver (Salz, Maltodextrin, Geschmacksverstärker: Mononatriumglutamat, Dinatrium-5'-ribonucleotid; Zucker, Aroma, Gewürze, Sojasauce (Sojabohnen, Wasser, Maltodextrin, Salz), Hefeextrakt, hydrolysiertes Sojaeiweiß), Gemüse-Flocken (Karotten, Weißkohl, Frühlingszwiebeln). Kann Spuren von Fisch, Krebstieren, Senf, Sesam und Weichtieren enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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