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  3. Asia-Instant-Noodles-Cup - Sesame Chicken Flavour
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Aldi, Asia Green Garden, Kreyenhop & Kluge·Plant Based Foods And Beverages · 4061464906327

Asia-Instant-Noodles-Cup - Sesame Chicken Flavour

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodles71.4%—
  • Wheat flour38.3%—›
  • Palm oil16.5%—›
  • Tapioca8.3%—
  • Salt4.1%—›
  • Thickener2.1%—
  • E4122.1%—
  • E4151%—
  • Stabiliser0.5%—
  • E4510.5%⚠ Low
  • E4520.3%⚠ Low
  • E4500.3%⚠ Low
  • Würzpulver15.4%—
  • Salt7.8%—›
  • Maltodextrin3.9%—›
  • Flavour enhancer2%—
  • E6212%⚠ Moderate
  • Dinatrium-5'-ribonucleotid1%—
  • Sugar0.5%—›
  • Hähnchen-Aroma0.2%—
  • Spice0.1%—›
  • Yeast extract<0.1%—›
  • Hydrolysiertes Sojaeiweiß<0.1%—
  • Soy sauce<0.1%—›
  • Soya bean—›
  • Water—›
  • Maltodextrin—›
  • Salt—›
  • Sesame seeds—
  • Wiesen-Champignon—
  • Würzflocken13.2%—
  • Sesame seeds2%—
  • Frühlingszwiebeln11.2%—
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Noodles (Weizenmehl, Palmöl, Tapiokastärke, Salz, Verdickungsmittel: Guarkernmehl, Xanthan; Stabilisatoren: Triphosphate, Polyphosphate, Diphosphate), Würzpulver (Salz, Maltodextrin, Geschmacksverstärker: Mononatriumglutamat, Dinatrium-5'-ribonucleotid; Zucker, Hähnchen-Aroma, Gewürze, Hefeextrakt, hydrolysiertes Sojaeiweiß, Sojasauce (Sojabohnen, Wasser, Maltodextrin, Salz), Sesamsamen 0,2%, Wiesen-Champignon), Würzflocken (Sesamsamen 2%, Frühlingszwiebeln).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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