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Forelle, Speisesalz, Edelholzrauch. Forelle (Oncorhynchus mykiss) gewonnen aus Aquakultur in der Türkei. Trotz größter Sorgfalt können Gräten nicht ausgeschlossen werden. Einwaage: 100 g e Unter Schutzatmosphäre verpackt. TR 48-0037
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