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  3. Pastasalade groene pesto
Pastasalade groene pesto
Tasty Times·Meals · 4065019009587

Pastasalade groene pesto

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Pasta40%—
  • Water20%—›
  • Wheat semolina10%—›
  • Rapeseed oil10%—›
  • Lettuce30%—›
  • Courgette30%—
  • Tomato—›
  • Rocket—
  • Lollo biondo—
  • Frisée—
  • Basilicumpasta15%—
  • Basil7.5%—›
  • Sunflower oil3.8%—›
  • Salt1.9%—›
  • Antioxidant0.9%—
  • E3000.9%—
  • Sunflower oil0.5%—›
  • Olive oil0.2%—›
  • Herb0.1%—
  • Cheese<0.1%—›
  • Pine nuts<0.1%—
  • Garlic<0.1%—›
  • Garlic—›
  • Water—›
  • Salt—›
  • Antioxidant—
  • E330—
  • Acid—›
  • E270—
  • Spice—›
  • Salt—›
  • Rapeseed oil—›
  • Skimmed yogurt—
  • Olive oil—›
  • Sugar—›
  • Egg yolk—›
  • Egg yolk—›
  • Salt—›
  • Water—›
  • White wine vinegar—
  • Thickener—
  • E415—
  • Salt—›
  • Mustard seed—›
  • Vinegar—›
  • Spice—›
  • Kaas Gran' Olanda—
  • Cow S milk—
  • Potato starch—›
  • Salt—›
  • Lactic ferments—
  • Microbial rennet—
  • Black olive—›
  • Olive—›
  • Water—›
  • Salt—›
  • Sugar—›
  • White wine vinegar—
  • Stabiliser—
  • Iron—›
  • Gluconaat—
  • Tomato—›
  • Tomato—›
  • Salt—›
  • Sunflower oil—›
  • Herbs and spices—
  • Pine nuts—
  • White wine vinegar—
  • Gebufferd azijnzuurpoeder—
Show original label text

Gegaarde pasta (40%) (water, tarwegriesmeel, raapolie), sla - en groentemix (32%) (courgette (52%), tomaten, rucola (19%), lollo biondo, frisée), groene pesto saus (15%) (groene pesto (70%) (basilicumpasta (basilicum, zonnebloemolie, zout, antioxidant (ascorbinezuur), zonnebloemolie, olijfolie, kruiden, kaaspoeder, pijnboompitten, knoflook puree (knoflook, water, zout, antioxidant (citroenzuur)), voedingszuur (melkzuur), specerijen, zout), raapolie, magere yoghurt, olijfolie, suiker, eigeel (eigeel, zout), water, witte wijnazijn, verdikkingsmiddel (xanthaangom), zout, mosterdzaad, azijn, specerijen), kaas Gran' Olanda (4%) (gepasteuriseerde koemelk, aardappelzetmeel, zout, zuursel, microbieel stremsel), zwarte olijven (4%) (olijven (56%), water, zout, suiker, witte wijnazijn, stabilisator (ijzer(gluconaat)), halfgedroogde tomaten (tomaten, zout, zonnebloemolie, kruiden en specerijen), pijnboompitten (1%), witte wijnazijn, gebufferd azijnzuurpoeder (conserverend ingredient).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01LETTUCECompoundNot assessed
  2. 02BASILCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05OLIVE OILCompoundNot assessed
  6. 06Cheese, Cheddar, ext.CompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed
  9. 09SPICECompoundNot assessed
  10. 10BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  11. 11CANOLA OILCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13EGG YOLKCompoundNot assessed
  14. 14AQUAHydrationNot assessed
  15. 15MUSTARD SEEDCompoundNot assessed
  16. 16ACETIC ACIDActiveNot assessed
  17. 17VINEGARCompoundNot assessed
  18. 18BLACK OLIVECompoundNot assessed
  19. 19OLIVECompoundNot assessed
  20. 20TOMATOCompoundNot assessed

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