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- DINKELMEHL Type 63081%—
- Whole grain spelt flakes11%—
- Sunflower oil5%—›
- Yeast1.5%—›
- Sea salt0.5%—›
- Coriander1%—›
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81% DINKELMEHL Type 630, 11% DINKELVOLLKORNSCHROT, Sonnenblumenöl, Hefe, Meersalz, Koriander
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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