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- Wheat flour55.6%—›
- Water22.2%—›
- Rapeseed oil11.1%—›
- Stabiliser5.6%—
- E4222.8%—
- E4662.8%⚠ Low
- Raising agent2.8%—
- E5002.8%—
- Acid1.4%—›
- E2961.4%—
- Emulsifier0.7%—
- E4710.7%—
- Preservative0.3%—
- E2820.3%⚠ Low
- Flour treatment agent0.3%—
- E9200.3%—
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Tarwebloem, water, raapzaadolie, stabilisatoren (glycerol, natriumcarboxymethylcellulose), rijsmiddelen (natriumcarbonaten, difosfaten), voedingszuur (appelzuur), emulgator (mono - en diglyceriden van vetzuren), conserveermiddel (calciumpropionaat), meelverbeteraar (L-cysteïne)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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