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Chocolat dessert 64% cacao Corsé
Greenveil's read: consider avoiding.
- High
- Cocoa paste50%—
- Sugar25%—›
- Fat reduced cocoa powder12.5%—
- Cocoa butter6.3%—›
- Emulsifier3.1%—
- E3223.1%—
- Natural flavouring1.6%—
- Cocoa1.6%—›
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Pâte de cacao', sucre, cacao maigre en poudre, beurre de cacao', émulsifiant : lécithines, arôme naturel. Traces éventuelles de fruits à coque, de gluten et de lait. Cacao: 64% minimum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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