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- Sugar50%—›
- Hazelnut25%—›
- Whole milk powder15.3%—›
- Cocoa butter4.9%—›
- Cocoa paste2.4%—
- Buttermilk1.2%—›
- Lactose0.6%—›
- Emulsifier0.3%—
- E3220.3%—
- Soya lecithin0.3%—›
- Ex0.2%—
- Trait de vanille<0.1%—
- Peanut<0.1%—›
- Nut<0.1%—›
- Cocoa<0.1%—›
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Sucre, noisettes, lait entier en poudre (15,3 %), beurre de cacao, pâte de cacao, babeurre en poudre, lactose, émulsifiant : lecithines (soja), ex - trait de vanille. Peut aussi contenir des amandes, des arachides et d'autres fruits à coque. Cacao : 32 % minimum dans le chocolat au lait.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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