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Greenveil proxy cache
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- Flour43.4%—›
- Wheat23.4%—›
- Rye20%—›
- Water23.3%—›
- Natural sourdough16.9%—
- Water9.2%—›
- Wholemeal rye flour3.9%—
- Rye flour3.9%—›
- Flax seed4.3%—›
- Barley flakes3.9%—
- Sunflower seed3.5%—›
- Oat flakes1.8%—
- Malt extract1.5%—›
- Malted barley0.7%—›
- Water0.7%—›
- Salt0.5%—›
- Rye flakes0.5%—
- Yeast0.2%—›
- Caramel syrup0.1%—
- Invert sugar syrup<0.1%—›
- Emulgator mono- und Diglyceride von Speisefettsäuren<0.1%—
- Acidity regulator<0.1%—
- E262<0.1%—
Show original label text
Mehl (WEIZEN, ROGGEN), Wasser, Natursauerteig, (Wasser, ROGGENvollkornmehl, ROGGENmehl), Leinsamen (4,3%), GERSTENflocken, Sonnenblumenkerne (3,5%), HAFERflocken, Malzextrakt (GERSTENmalz, Wasser), Salz, ROGGENflocken, Hefe, Karamellsirup, Invertzuckersirup, Emulgator Mono - und Diglyceride von Speisefettsäuren), Säureregulator Natriumacetate
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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