Image cache
Greenveil proxy cache
Asset write on fetch
- Wheat flour57.1%—›
- Natural sourdough21.4%—
- Water10.7%—›
- Wholemeal rye flour5.4%—
- Rye flour2.7%—›
- Wheat flour2.7%—›
- Water10.7%—›
- Rye flour5.4%—›
- Salt0.5%—›
- Yeast0.5%—›
- Acidity regulator4.4%—
- E2624.4%—
Show original label text
_Weizenmehl_, Natursauerteig (Wasser, Roggenvollkornmehl, _Roggenmehl_, _Weizenmehl_), Wasser, _Roggenmehl_, Salz, Hefe, Säureregulator Natriumacetate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
Recent scans
See allProducts you open appear here on this device.