Image cache
Greenveil proxy cache
Asset write on fetch
- Rye flour33%—›
- Wheat flour19.3%—›
- Water18%—›
- Wheat protein12.5%—
- Yeast8.6%—›
- Salt0.7%—›
- Dextrose0.7%—›
- Weizenröstmahlmehl0.7%—
- Durum wheat semolina0.7%—›
- Emulsifier0.7%—
- E472e0.7%—
- E3300.7%—
- Acidity regulator0.7%—
- E2620.7%—
- Pflanzlicher Ursprung3.7%—
Show original label text
ROGGENmehl 33%, WEIZENmehl, Wasser, WEIZENeiweiß, Hefe, Salz, Dextrose, Weizenröstmahlmehl, Hartweizengrieß, Emulgator Mono-und Diacetylweinsäureester von Mono-und Diglyceriden von Speisefettsäuren, Citronensäure, Säureregulator Natriumacetate, pflanzlicher Ursprung.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
Recent scans
See allProducts you open appear here on this device.