Image cache
Greenveil proxy cache
Asset write on fetch
- Whole wheat flour58%—
- Water23.1%—›
- Natural sourdough9.5%—
- Water4.7%—›
- Wheat flour4.7%—›
- Wheat flour4.7%—›
- Yeast2.4%—›
- Rapeseed oil1.2%—›
- Invert sugar syrup0.6%—›
- Salt0.3%—›
- Acidity regulator0.1%—
- E2620.1%—
- Malted wheat flour<0.1%—
- Broad bean<0.1%—›
Show original label text
WEIZENvollkornmehl (58%), Wasser, Natursauerteig (Wasser, WEIZENmehl), WEIZENmehl, Hefe, Rapsöl, Invertzuckersirup, Salz, Säureregulator Natriumacetate, WEIZENmalzmehl, Ackerbohnenmehl.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
Recent scans
See allProducts you open appear here on this device.