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- Wheat flour38.3%—›
- Water25.9%—›
- Sunflower seed13.5%—›
- Oat flakes8%—
- Flax seed2.5%—›
- Sesame2.5%—
- Poppy2.5%—
- Rye flour1.3%—›
- Yeast1.3%—›
- Salt0.7%—›
- Wheat bran0.7%—›
- Rye flakes0.7%—
- Thickener0.7%—
- E4120.7%—
- Malted wheat flour0.7%—
- Malt extract0.6%—›
- Malted barley0.3%—›
- Water0.3%—›
- Gerstenmolzmehl0.3%—
- E4710.1%—
- Wheat protein<0.1%—
- Dextrose<0.1%—›
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Weizenmehl, Wasser, Sonnenblumenkerne (13,5%), Haferflocken, Leinsamen (2,5%), Sesam (2,5%), Mohn (2,5%), Roggenmehl, Hefe, Speisesalz, Weizenspeisekleie, Roggenflocken, Verdickungsmittel (E412), Weizenmalzmehl, Malzextrakt (Gerstenmalz, Wasser), Gerstenmolzmehl, E471, Weizeneiweiß, Dextrose.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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