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- Wheat flour39.2%—›
- Water21.6%—›
- Natural sourdough16%—
- Water8.6%—›
- Wholemeal rye flour3.7%—
- Rye flour1.8%—›
- Wheat flour1.8%—›
- Rye flour13.3%—›
- Barley flakes5%—
- Flax seed5%—›
- Sunflower seed—›
- Oat flakes—
- Yeast—›
- Salt—›
- Invert sugar syrup—›
- Rye flakes—
- Emulsifier—
- E471—
- Acidity regulator—
- E262—
- Pflanzlichen Ursprungs—
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WEIZENmehl, Wasser, Natursauerteig (Wasser, ROGGENVollkornmehl, ROGGENmehl, WEIZENmehl), ROGGENmehl, GERSTENflocken 5,0 %, Leinsamen 5,0 %, Sonnenblumenkerne 3,8 %, HAFERflocken, Hefe, Speisesalz, Invertzuckersirup, ROGGENflocken, Emulgator: Mono - und Diglyceride von Speisefettsäuren', Säureregulator: Natriumacetate. 'pflanzlichen Ursprungs. Kann Spuren von SESAM enthalten.
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Per-ingredient concern · chemical identity, not food safety
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