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  3. Bubble Bar (Birthday Cake)
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Hillcrest·4082700325269

Bubble Bar (Birthday Cake)

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Puffed rice36%—
  • Rice26.3%—›
  • Sugar4.9%—›
  • Salt0.2%—›
  • Golden Syrup0.2%—
  • Emulsifier4.4%—
  • 4714.4%—
  • Glucose Syrup20.9%—›
  • Sugar15.7%—›
  • Rainbow Sprinkles5%—
  • Sugar2.9%—›
  • Corn starch1.1%—›
  • Coconut Fat0.5%—
  • Glucose Syrup0.3%—›
  • Emulsifier0.1%—
  • 3220.1%—
  • Natural Colours<0.1%—
  • 100<0.1%—
  • 162<0.1%—
  • 160c—
  • 141—
  • 164—
  • Spirulina Powder<0.1%—
  • Palm Fat2.5%—
  • Maltodextrin2.5%—›
  • Corn2.5%—›
  • Humectant2.5%—
  • 4222.5%—
  • Invert Sugar Syrup2.5%—›
  • Beef gelatin2.5%—›
  • Preservative2.5%—
  • 2202.5%—
  • Natural flavouring2.5%—
  • Emulsifier2.5%—
  • 3222.5%—
  • Salt4.9%—›
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Puffed Rice Crisps (36%) [Rice, Sugar, Salt, Golden Syrup, Emulsifier (471)], Glucose Syrup, Sugar, Rainbow Sprinkles (5%) [Sugar, Maize Starch, Coconut Fat, Glucose Syrup, Emulsifier (322) (Soy), Natural Colours (100, 162, 160c, 141, 164), Spirulina Powder], Palm Fat, Maltodextrin (Maize), Humectant (422), Invert Sugar Syrup, Beef Gelatine [Preservative (220)], Natural Flavours, Emulsifier (322), Salt. CONTAINS SOY.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04INVERT SUGAR SYRUPCompoundNot assessed
  5. 05GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  6. 06SALTCompoundNot assessed

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