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Stonebaked Pizza New Recipe Margarita
Greenveil's read: consider avoiding.
- High
- Pizza Base38%—
- Wheat Flour21.8%—›
- Wheat Flour11.4%—›
- E170i5.2%—
- Iron2.6%—›
- E3751.3%—
- Thiamin1.3%—›
- Water8.1%—›
- Yeast4.1%—›
- Rapeseed Oil2%—›
- Dextrose1%—›
- Salt1%—›
- Tomato sauce22%—
- Water12.6%—›
- Tomato Purée4.7%—
- Corn flour2.4%—›
- Sugar1.2%—›
- Acidity Regulator0.6%—
- E3300.6%—
- Oregano0.3%—›
- Black Pepper0.3%—›
- Mozzarella cheese18%—
- Mozzarella Cheese17.4%—
- Salt0.6%—›
- Mild cheddar cheese9%—
- Regato cheese8%—
- Regato Cheese6%—
- Potato Starch2%—›
- Flavourings2.5%—
- Preservative2.5%—
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Pizza Base [_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Dextrose, Salt], TOMATO SAUCE (22%) (Water, Tomato Purée, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper), MOZZARELLA CHEESE (18%) (Mozzarella Cheese (_Milk_), Salt), MILD CHEDDAR CHEESE (9%) (_Milk_), REGATO CHEESE (8%) (Regato Cheese (_Milk_), Potato Starch). May also contain rye, barley and spelt. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives.
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