Seafood Sticks by The Fishmonger · GreenveilSaving recent analysisSeafood Sticks
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Surimi46%—
Alaska pollock34%—- Alaska pollock34%—
Hake6%—- North pacific hake6%—
Sugar6%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Water25.5%—›
Wheat starch6.9%—›
Potato starch3.5%—
Rapeseed oil1.7%—›Sugar0.6%—› 
Salt0.1%—›Show original label text
surimi (46%) [alaska pollock (theragra chalcogramma) (fish) and/or hake (merluccius productus) (fish), sugar], water, reconstituted free range egg white, wheat starch, potato starch, rapeseed oil, sugar, salt, flavourings (contain crustacean), colours: paprika extract, carminic acid, reconstituted free range egg,
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
TF
The Fishmonger TF
Mackerel Fillets in Tomato SauceThe FishmongerFood healthMinorSame brand
