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  3. Soup in a cup
Soup in a cup
Bramwell's·Plant Based Foods And Beverages · 4088600063553

Soup in a cup

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tomato29%—›
  • Potato starch35.5%—›
  • Sugar17.8%—›
  • Vegetable oils8.9%—›
  • Palm oil4.4%—›
  • Sunflower oil4.4%—›
  • Salt4.4%—›
  • Glucose syrup2.2%—›
  • Onion1.1%—›
  • Dehydrated glucose syrup0.6%—
  • Cream powder0.3%—
  • Flavourings0.1%—
  • Yeast extract<0.1%—›
  • Emulsifiers<0.1%—
  • E451<0.1%⚠ Low
  • E472e<0.1%—
  • Acid—›
  • Citric acid3—
  • Colours—
  • E162—
  • E160a—
  • Whey powder—
  • Stabiliser—
  • E340⚠ Low
  • Black pepper extract—
Show original label text

tomato powder (29%), potato starch, sugar, vegetable oils (palm oil, sunflower oil), salt, glucose syrup, onion powder, dried glucose syrup, cream powder ( milk ), flavourings, yeast extract (contains barley ), emulsifiers: triphosphates, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, acid: citric acid3, colours: beetroot red, carotenes, whey powder ( milk ), stabiliser: potassium phosphates, black pepper extract,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed

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