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- Pork liver34%—›
- Pork fat21%—›
- Water19.3%—›
- Pork8%—›
- Pork rind4%—
- Rice flour4%—›
- Salt0.8%—›
- Dextrose0.8%—›
- Antioxidants0.8%—
- E3260.4%—
- E3010.4%—
- Bamboo fibre0.8%—
- Dehydrated onion0.8%—
- Emulsifier0.8%—
- E3300.4%—
- Esters of mono- and diglycerides of fatty acids0.4%—
- Pea starch0.8%—›
- Thickener0.8%—
- E4120.8%—
- Milk proteins0.8%—›
- Preservative0.8%—
- E2610.4%—
- E2500.4%⚠ High
- Cayenne pepper0.7%—›
- Flavouring0.7%—
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pork liver 34%, pork fat, water, pork 8%, pork rind, rice flour, salt, dextrose, antioxidants (potassium lactate, sodium ascorbate), bamboo fibre, dried onion, emulsifier (citric acid, esters of mono - and di-glycerides of fatty acids), pea starch, thickener (guar gum), milk proteins, preservatives (potassium acetate, sodium nitrite), cayenne pepper, flavouring,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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