Image cache
Greenveil proxy cache
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- Glucose-fructose syrup29.5%—
- Sugar23.3%—›
- Dark chocolate17%—
- Cocoa paste10.2%—
- Sugar3.4%—›
- Cocoa butter1.7%—›
- Emulsifier0.8%—
- E3220.8%—
- Flavouring0.9%—
- Egg14.5%—›
- Egg9.3%—›
- Sugar2.6%—›
- Glucose-fructose syrup2.6%—
- Orange juice from concentrate12%—
- Wheat flour1.9%—›
- Palm fat0.9%—
- Stabiliser0.5%—
- E4200.5%—
- Wheat starch0.2%—›
- Gelling agent0.1%—
- E440a0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Tapioca starch<0.1%—
- Raising agents<0.1%—
- E503<0.1%—
- E500—
- Emulsifier—
- E471—
- Orange essential oil—
- Acidity regulator—
- E331—
- Salt—›
- Typ ene fat o w carb o w fibr prot salt—
Show original label text
glucose-fructose syrup, sugar, plain chocolate (17%) (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), flavouring), sweetened pasteurised egg (egg, sugar, glucose-fructose syrup), orange juice from concentrate (12%),wheat flour, palm fat, stabiliser: sorbitols, wheat starch, gelling agent: pectins, acid: citric acid, tapioca starch, raising agents: ammonium carbonates, sodium carbonates, emulsifier: mono-and diglycerides of fatty acids, orange oil, acidity regulator: sodium citrates, salt, typ ene fat o w carb o w fibr prot salt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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