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  3. Chicken, Ham And Hock Leek Pies
Chicken, Ham And Hock Leek Pies
Specially selected- Aldi·Frozen Foods · 4088600199986

Chicken, Ham And Hock Leek Pies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water30%—›
  • Wheat Flour26.5%—›
  • Wheat Flour15.6%—›
  • E170i5.5%—
  • Iron2.7%—›
  • E3751.4%—
  • Thiamin1.4%—›
  • Chicken with Added Water23%—
  • Chicken14.4%—›
  • Water4.3%—›
  • Corn Starch2.2%—›
  • Salt2.2%—›
  • Palm Oil11%—›
  • Rapeseed Oil6.8%—›
  • Leeks2.8%—›
  • Ham Hock with Added Water—
  • Pork Leg0.2%—
  • Water—›
  • Salt—›
  • Dextrose—›
  • Stabilisers—
  • E450⚠ Low
  • E451⚠ Low
  • Antioxidant—
  • E301—
  • Preservative—
  • E251⚠ Moderate
  • Whipping Cream—
  • Coating—›
  • Whole Milk Powder—›
  • Flavouring—
  • Salt—›
  • Onion—›
  • Yeast Extract—›
  • White Pepper—›
  • Garlic—›
  • Dried Rosemary—
  • Parsley—›
  • Mature Cheddar Cheese—
  • Modified corn starch—›
  • Onion—›
  • Salt—›
  • Emulsifier—
  • E471—
  • Parsley—›
  • Dehydrated glucose syrup—
  • Corn flour—›
  • Milk Protein—›
  • Colour—
  • E160a—
Show original label text

Water, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken with Added Water 23% (Chicken, Water, Corn Starch, Salt), Palm Oil, Rapeseed Oil, Leeks 4%, Ham Hock with Added Water 2.5% (Pork Leg, Water, Salt, Dextrose, Stabilisers: Diphosphates, Triphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrate), Whipping Cream 2.5% (_Milk_), Seasoning (Whole _Milk_ Powder, Flavouring, Salt, Onion Powder, Yeast Extract, Ground White Pepper, Garlic Powder, Dried Rosemary, Dried Parsley), Mature Cheddar Cheese (_Milk_), Modified Maize Starch, Onion, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Dried Parsley, Dried Glucose Syrup, Cornflour, _Milk_ Protein, Colour: Carotenes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06LEEKCompoundNot assessed
  7. 07ETHYLENECompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11PARSLEYCompoundNot assessed
  12. 12Corn flourCompoundNot assessed
  13. 13CORN GRAINCompoundNot assessed
  14. 14Milk proteinsCompoundNot assessed

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