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  1. Products
  2. Condiments
  3. Dark Soy Sauce
Dark Soy Sauce
Asia Specialities·4088600216638

Dark Soy Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water sugar62.8%—
  • Salt12.2%—›
  • Soy sauce10%—›
  • Water6.3%—›
  • Defated soy bean1.9%—
  • Salt0.9%—›
  • Wheat0.9%—›
  • Colour5%—
  • E150a5%—
  • Acidity regulator5%—
  • E2705%—
  • Preservative5%—
  • E2025%—
  • Ammonia caramel (E150C)⚠ Moderate
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water sugar, salt, soy sauce extract (10%) (water, defated soy bean, salt, roasted wheat), colour (ammonia caramel), acidity regulator (lactic acid), preservative (potassium sorbate),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02Soy sauceCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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