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Wheat Flour (Wheat Flour, Calcium Carbonate Niacin, Thiamin), Water, Sugar SESAME SEEDS (1.5%), Salt, Yeast, Distilled Barley Malt 50 Vinegar, Sunflower Oil Stabiliser: Guar Gum; Malted Barley, Preservative: Calcium Propionate, Seya Flour, Acidity Regulator Calcium Carbonate Emulufiers: Mono - and cartaric Acid Esters of Mono - and gydendes of Fatty Acids, Sodium Stearoyl-2-Lactylate, Wheat Flour, Flour Treatment Agent: Ascorbic Acid. B
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Per-ingredient concern · chemical identity, not food safety
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