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Greenveil's read: consider avoiding.
Yogurt (90%) (𝐌𝐢𝐥𝐤), Yogurt Cultures (S. Thermophilus, L.Rhamnosus, Bifidobacterium, L.Bulgaricus), Water, Maize Starch, Natural Vanilla Flavouring, Plant Extract: Carrot Juice Concentrate; Ground Extracted Vanilla Pod, Lemon Juice Concentrate, Sweetener: Sucralose.
Food health
Per-ingredient concern · chemical identity, not food safety
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