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Chocolate brownie ice cream
Greenveil's read: consider avoiding.
- High
- Ents Partially Reconstituted Buttermilk Powder32.5%—
- Whole Milk22.8%—
- Chocolate Brownie Pieces13%—
- Brown Sugar7.3%—›
- Wheat Flour2.8%—›
- Wheat Flour1.4%—›
- E170i0.7%—
- Iron0.4%—›
- E3750.2%—
- Thiamin0.2%—›
- Fat Reduced Cocoa Powdert1.4%—
- Rapeseed Oil0.7%—›
- Invert Sugar Syrup0.4%—›
- Flavouring0.2%—
- Salt<0.1%—›
- Raising Agent<0.1%—
- E500<0.1%—
- Sugar12%—›
- Double Cream11%—
- Fat Reduced Cocoa Powdert4.4%—
- Emulsifier2.2%—
- E4712.2%—
- Stabilisers1.1%—
- E4121.1%—
- E4010.5%—
- Find Out More At Ra.Org0.5%—
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ents Partially Reconstituted Buttermilk Powder, Whole Milk, Chocolate Brownie Pieces (13%) [Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powdert, Rapeseed Oil, Invert Sugar Syrup, Flavouring, Salt, Raising Agent: Sodium Carbonates], Sugar, Double Cream (11%) (Milk), Fat Reduced Cocoa Powdert, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Stabilisers: Guar Gum, Sodium Alginate. +Rainforest Alliance Certified. Find Out More At Ra.Org.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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